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Investigation of the reversibility of freeze/thaw stress-induced protein instability using heat cycling as a function of different cryoprotectants
ABSTRACT: Formulation conditions have a significant influence on the degree of freeze/thaw (FT) stress-induced protein instabilities. Adding cryoprotectants might stabilize the induced FT stress instabilities. However, a simple preservation of protein stability might be insufficient and further meth...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Bioprocess Biosyst Eng |
|---|---|
| Prif Awduron: | , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer Berlin Heidelberg
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7261286/ https://ncbi.nlm.nih.gov/pubmed/32198550 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00449-020-02327-3 |
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