Načítá se...
Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease
AIMS: CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The pr...
Uloženo v:
| Vydáno v: | Nutr Metab Cardiovasc Dis |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V.
2020
|
| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7260516/ https://ncbi.nlm.nih.gov/pubmed/32571612 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2020.05.020 |
| Tagy: |
Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!
|