Quarantine during COVID-19 outbreak: Changes in diet and physical activity increase the risk of cardiovascular disease

AIMS: CoV-19/SARS-CoV-2 is a highly pathogenic virus that is causing a global pandemic with a high number of deaths and infected people. To contain the diffusion of infection, several governments have enforced restrictions on outdoor activities or even collective quarantine on the population. The pr...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Nutr Metab Cardiovasc Dis
Egile Nagusiak: Mattioli, Anna V., Sciomer, Susanna, Cocchi, Camilla, Maffei, Silvia, Gallina, Sabina
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: The Italian Diabetes Society, the Italian Society for the Study of Atherosclerosis, the Italian Society of Human Nutrition and the Department of Clinical Medicine and Surgery, Federico II University. Published by Elsevier B.V. 2020
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7260516/
https://ncbi.nlm.nih.gov/pubmed/32571612
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.numecd.2020.05.020
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