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Nutritional improvement of copra meal using mannanase and Saccharomyces cerevisiae
Copra meal is a by-product of coconut milk extraction, contained 4.60 ± 0.01 g/100 g DM and 62.19 ± 0.53% of protein and fiber, respectively. The optimal condition for quality improvement of copra meal was investigated using Box–Behnken design combined with response surface methodology (RSM). The si...
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| Publicado en: | 3 Biotech |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Springer International Publishing
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7260349/ https://ncbi.nlm.nih.gov/pubmed/32523868 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13205-020-02271-9 |
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