Plasma Phospholipid Fatty Acids and Breast Cancer Risk in Alberta's Tomorrow Project

OBJECTIVES: It is estimated that lifestyle factors, such as dietary intake, contribute up to 21% of all breast cancer (BC) cases. High dietary intakes of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) have been associated with a reduced incidence of BC. Dietary intake of n-3 LCPUFA typi...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Curr Dev Nutr
Главные авторы: Newell, Marnie, Ghosh, Sunita, Goruk, Susan, Pakseresht, Mohammedreza, Vena, Jennifer, Field, Catherine
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
Предметы:
Nutritional Epidemiology
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259342/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_089
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы