Plasma Phospholipid Fatty Acids and Breast Cancer Risk in Alberta's Tomorrow Project

OBJECTIVES: It is estimated that lifestyle factors, such as dietary intake, contribute up to 21% of all breast cancer (BC) cases. High dietary intakes of omega-3 long chain polyunsaturated fatty acids (n-3 LCPUFA) have been associated with a reduced incidence of BC. Dietary intake of n-3 LCPUFA typi...

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Bibliografiska uppgifter
I publikationen:Curr Dev Nutr
Huvudupphovsmän: Newell, Marnie, Ghosh, Sunita, Goruk, Susan, Pakseresht, Mohammedreza, Vena, Jennifer, Field, Catherine
Materialtyp: Artigo
Språk:Inglês
Publicerad: Oxford University Press 2020
Ämnen:
Nutritional Epidemiology
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259342/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_089
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