Omega-3 Fatty Acids and Depressive Symptomology and the Influence of Psychosocial Stress: The Hispanic Community Health Study/Study of Latinos

OBJECTIVES: The literature on n-3 fatty acid (FA) intake and depressive symptoms is inconsistent, potentially due in part to the influence of psychosocial stress. Some evidence supports that n-3 intake may have greater benefit on depressive symptoms among those with high oxidative stress. We quantif...

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Detalles Bibliográficos
Publicado en:Curr Dev Nutr
Main Authors: Porter, Caitlin, Karazurna, Nicole, Aytur, Semra, Morrell, Jesse, Mossavar-Rahmani, Yasmin, Tamez, Martha, Mattei, Josiemer, Perreira, Krista, Sotres-Alvarez, Daniela, Gallo, Linda, Daviglus, Martha, Isasi, Carmen, Garcia-Bedoya, Olga, Kaplan, Robert, Bigornia, Sherman
Formato: Artigo
Idioma:Inglês
Publicado: Oxford University Press 2020
Assuntos:
Nutritional Epidemiology
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259331/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_105
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