Associations Between Dietary Fat Quality and Cognitive Function Among Adults: The Hispanic Community Health Study/Study of Latinos

OBJECTIVES: Individual fatty acids (FA) within dietary fat classes [saturated (SFA), monounsaturated (MUFA), polyunsaturated (PUFA), and trans FA (TFA)] may differentially affect risk of cognitive impairment. This has received little attention by most previous studies of diet and cognitive function,...

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Détails bibliographiques
Publié dans:Curr Dev Nutr
Auteurs principaux: Karazurna, Nicole, Porter, Caitlin, Aytur, Semra, Scott, Tammy M, Mattei, Josiemer, Gonzalez, Hector, Mossavar-Rahmani, Yasmin, Sotres-Alvarez, Daniela, Gallo, Linda, Daviglus, Martha, Horn, Linda Van, Elfassy, Tali, Gellman, Marc, Moncrieft, Ashley, Tucker, Katherine, Kaplan, Robert, Bigornia, Sherman
Format: Artigo
Langue:Inglês
Publié: Oxford University Press 2020
Sujets:
Nutritional Epidemiology
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258408/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_052
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