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Flavonoid Intake Varies by Racial/Ethnic Groups Within Sociodemographic Categories
OBJECTIVES: Diets rich in flavonoids can reduce the risk of developing chronic diseases through their antioxidant and anti-inflammatory properties. While differences in flavonoid intake by race/ethnicity have been previously described, differences between race/ethnicity within categories sociodemogr...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259283/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_054 |
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