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Frequency of Yogurt Consumption and Its Association with Dietary Intake and Diet Quality in UK Children and Adults, National Diet and Nutrition Survey 2014–2017
OBJECTIVES: Yogurt is a popular food in the United Kingdom. It has been reported that yogurt consumption is associated with improved nutrient intake and diet quality in other countries. The objective of this study was to examine frequency of yogurt consumption and its association with dietary intake...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259158/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_143 |
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