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Association Between Organic Food Consumption and Risk of Obesity in Women

OBJECTIVES: Organic food consumption has been inversely associated with obesity in cross-sectional studies. Few have investigated this with prospective data. We examined whether organic food consumption was associated with the risk of obesity. METHODS: We used data from 37,706 eligible Sister Study...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Park, Yong-Moon (“Mark”), O'Brien, Katie, Sandler, Dale
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259119/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa063_065
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