Association Between Organic Food Consumption and Risk of Obesity in Women

OBJECTIVES: Organic food consumption has been inversely associated with obesity in cross-sectional studies. Few have investigated this with prospective data. We examined whether organic food consumption was associated with the risk of obesity. METHODS: We used data from 37,706 eligible Sister Study...

全面介紹

Na minha lista:
書目詳細資料
發表在:Curr Dev Nutr
Main Authors: Park, Yong-Moon (“Mark”), O'Brien, Katie, Sandler, Dale
格式: Artigo
語言:Inglês
出版: Oxford University Press 2020
主題:
Obesity
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259119/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa063_065
標簽: 添加標簽
沒有標簽, 成為第一個標記此記錄!

相似書籍