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Addition of Apple Pomace to 100% Apple Juice Delayed Time to Reach Maximal Glucose and Insulin Concentrations Compared to 100% Apple Juice and Whole Fruit in Healthy Adults
OBJECTIVES: Apple pomace (AP) is a byproduct of apple juice production and is a rich source of fiber. The goal of the present study was to determine the impact of adding AP to 100% apple juice (AJ) on the postprandial glycemic response compared to sugar matched AJ or whole apple fruit (WAF) in healt...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7259041/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_028 |
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