Addition of Apple Pomace to 100% Apple Juice Delayed Time to Reach Maximal Glucose and Insulin Concentrations Compared to 100% Apple Juice and Whole Fruit in Healthy Adults

OBJECTIVES: Apple pomace (AP) is a byproduct of apple juice production and is a rich source of fiber. The goal of the present study was to determine the impact of adding AP to 100% apple juice (AJ) on the postprandial glycemic response compared to sugar matched AJ or whole apple fruit (WAF) in healt...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Guzman, Gabriela, Du, Yujie, Wu, Yihong, Xiao, Di, Replogle, Rebecca, Boileau, Thomas, Burton-Freeman, Britt, Edirisinghe, Indika
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Energy and Macronutrient Metabolism
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7259041/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_028
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