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Intestinal Bacteroides Levels are Reduced by a Fruit and Vegetable Juice Concentrate
OBJECTIVES: Phytochemicals from fruits and vegetables have the potential to reduce inflammation and improve overall health. This study evaluated the effect of an encapsulated fruit and vegetable juice concentrate (FVC) on the composition and abundances of intestinal microbiota in an overweight/obese...
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| Опубликовано в: : | Curr Dev Nutr |
|---|---|
| Главные авторы: | , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Oxford University Press
2020
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258912/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_053 |
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