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Intestinal Bacteroides Levels are Reduced by a Fruit and Vegetable Juice Concentrate

OBJECTIVES: Phytochemicals from fruits and vegetables have the potential to reduce inflammation and improve overall health. This study evaluated the effect of an encapsulated fruit and vegetable juice concentrate (FVC) on the composition and abundances of intestinal microbiota in an overweight/obese...

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Библиографические подробности
Опубликовано в: :Curr Dev Nutr
Главные авторы: van der Merwe, Marie, Moore, Damien, Hill, Jessica, Keating, Faith, Bloomer, Richard, Buddington, Randall, Bowman, Dale, Wang, Anyou
Формат: Artigo
Язык:Inglês
Опубликовано: Oxford University Press 2020
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Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258912/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_053
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