Intestinal Bacteroides Levels are Reduced by a Fruit and Vegetable Juice Concentrate

OBJECTIVES: Phytochemicals from fruits and vegetables have the potential to reduce inflammation and improve overall health. This study evaluated the effect of an encapsulated fruit and vegetable juice concentrate (FVC) on the composition and abundances of intestinal microbiota in an overweight/obese...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: van der Merwe, Marie, Moore, Damien, Hill, Jessica, Keating, Faith, Bloomer, Richard, Buddington, Randall, Bowman, Dale, Wang, Anyou
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Nutritional Microbiology/Microbiome
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258912/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_053
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