Intestinal Bacteroides Levels are Reduced by a Fruit and Vegetable Juice Concentrate

OBJECTIVES: Phytochemicals from fruits and vegetables have the potential to reduce inflammation and improve overall health. This study evaluated the effect of an encapsulated fruit and vegetable juice concentrate (FVC) on the composition and abundances of intestinal microbiota in an overweight/obese...

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Bibliografiset tiedot
Julkaisussa:Curr Dev Nutr
Päätekijät: van der Merwe, Marie, Moore, Damien, Hill, Jessica, Keating, Faith, Bloomer, Richard, Buddington, Randall, Bowman, Dale, Wang, Anyou
Aineistotyyppi: Artigo
Kieli:Inglês
Julkaistu: Oxford University Press 2020
Aiheet:
Nutritional Microbiology/Microbiome
Linkit:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258912/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_053
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