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Perceptions on the General Guidelines for the Sale of Food and Beverages at an Elementary School in Mexico City
OBJECTIVES: To document the perceptions of an elementary school director in Mexico City concerning the implementation of guidelines for vendors of food and beverages in schools (the Guidelines). METHODS: We interviewed the director of an elementary school in order to document his perceptions of the...
Gardado en:
| Publicado en: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Oxford University Press
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258786/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa064_015 |
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