Carregant...
Perceptions on the General Guidelines for the Sale of Food and Beverages at an Elementary School in Mexico City
OBJECTIVES: To document the perceptions of an elementary school director in Mexico City concerning the implementation of guidelines for vendors of food and beverages in schools (the Guidelines). METHODS: We interviewed the director of an elementary school in order to document his perceptions of the...
Guardat en:
| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258786/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa064_015 |
| Etiquetes: |
Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|