Food Resource Awareness and Information Sharing Among College Students at High Risk of Food Insecurity

OBJECTIVES: To identify information dissemination needs around food resources available through the university as informed by student representing groups at risk of food insecurity. METHODS: Eight focus groups with 17 leaders of student organizations representing students at high risk of food insecu...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Ortiz, Francisco, Flores, Sigry Ortiz, Cruz, Elizabeth Rodriguez, Kaur, Bavneet, Hlubik, Kristin, Rios, L Karina Diaz
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Community and Public Health Nutrition
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258694/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_109
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