Changes in Plant Based Diets and Subsequent Risk of Type 2 Diabetes: Results from 3 Large US Cohorts

OBJECTIVES: Plant-based diets may lower type 2 diabetes (T2D) risk. Whether changes in adherence to plant-based diets are associated with subsequent T2D risk remains unknown. We aimed to evaluate the associations between 4 year changes in plant based diets and subsequent 4 year risk of T2D. METHODS:...

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Bibliografische gegevens
Gepubliceerd in:Curr Dev Nutr
Hoofdauteurs: Cheng, Zhangling, Drouin-Chartier, Jean-Philippe, Li, Yanping, Baden, Megu, Manson, JoAnn, Willett, Walter, Voortman, Trudy, Hu, Frank, Bhupathiraju, Shilpa
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Oxford University Press 2020
Onderwerpen:
Nutritional Epidemiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258688/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_015
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