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Fostering Equitable Food Access and Healthy Eating through Social Innovation: A Description of the New Orleans Experience
OBJECTIVES: Persistent problems of poor diets and food insecurity call for novel approaches. In New Orleans, there was a tremendous surge in citizen involvement and social innovation after Hurricane Katrina. In the food sector, this work focused on improving food access and healthy eating by develop...
Tallennettuna:
| Julkaisussa: | Curr Dev Nutr |
|---|---|
| Päätekijät: | , , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Oxford University Press
2020
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| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258663/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_036 |
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