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The Contents of Organic Acids of Natural Vegetable and Fruit Fermentation Broth
OBJECTIVES: The natural fermentation broth of vegetables and fruits is produced by anaerobic fermentation of vegetables and fruits, so as to form a fermentation beverage with complex components. Some components in the fermentation broth can promote digestion and absorption, alleviate constipation an...
Na minha lista:
| Foilsithe in: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Oxford University Press
2020
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258549/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_030 |
| Clibeanna: |
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