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Inhibition of Starch Digestion by Dallic Acid and Alkyl Gallates
OBJECTIVES: Retardation of starch digestion is an effective way of optimizing glycemic response. Certain bioactive food components inhibit starch digestion by binding with starch digestive enzymes or starch molecules in the digestive tract. Inclusion complexation between starch and guest compounds i...
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| Vydáno v: | Curr Dev Nutr |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258279/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_022 |
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