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Pilot Study on Nutrition and Cooking Education Seminars for Young Adults with Intellectual Disabilities
OBJECTIVES: Obesity and irregular food behaviors are prevalent in populations with intellectual disabilities. Nutrition and cooking education would be particularly useful in this population to improve health and independent living skills. This pilot study assessed the feasibility, acceptability, and...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258249/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_022 |
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