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Pilot Study on Nutrition and Cooking Education Seminars for Young Adults with Intellectual Disabilities
OBJECTIVES: Obesity and irregular food behaviors are prevalent in populations with intellectual disabilities. Nutrition and cooking education would be particularly useful in this population to improve health and independent living skills. This pilot study assessed the feasibility, acceptability, and...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | Curr Dev Nutr |
|---|---|
| Prif Awduron: | , , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Oxford University Press
2020
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258249/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_022 |
| Tagiau: |
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