Postprandial Responses to Isocaloric Low-Carbohydrate vs Low-Fat Meals After 2 Weeks of Inpatient Ad libitum Feeding

OBJECTIVES: To explore postprandial responses to isocaloric meals after ∼2 weeks on an ad libitum Low Carbohydrate (LC) diet vs. a Low Fat (LF) diet. METHODS: 16 healthy volunteers without diabetes were admitted to the NIH Clinical Center and randomized to consume a LC or LF diet for 2 weeks immedia...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Milley, Lauren, Boring, James, Courville, Amber, Gallagher, Isabelle, Guo, Juen, Howard, Rebecca, Raisinger, Klaudia, Rozga, Irene, Schick, Alex, Stagliano, Michael, Torres, Stephan, Yang, Shanna, Chung, Stephanie, Hall, Kevin
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Energy and Macronutrient Metabolism
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7258232/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa049_039
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