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A Six-Week Group-Based Advanced Quantity Meal Prep Program Improves Cooking Attitudes, Behaviors, and Body Composition
OBJECTIVES: Consumption of food away from home is associated with higher caloric intake and poorer diet quality compared to home-cooked food. The group-based advance quantity meal prep (AQMP) program was developed to increase the frequency of consumption of home-cooked meals. This pilot study aimed...
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| Pubblicato in: | Curr Dev Nutr |
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| Autori principali: | , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Oxford University Press
2020
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258212/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa059_049 |
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