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Human Milk Oligosaccharides Are Stable Over One-Week of Lactation and Over Six-Hours Following a Standardized Meal
OBJECTIVES: Our prior studies revealed that human milk oligosaccharides (HMOs) have numerous health benefits for nursing infants, and can also change dynamically over 24 months of lactation. However, the extent to which HMOs vary over days of time and also in response to acute factors such as matern...
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| Publicado en: | Curr Dev Nutr |
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| Autores principales: | , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Oxford University Press
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC8181442/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzab046_016 |
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