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Fucoxanthin Inhibits Lipopolysaccharide-Induced Inflammation and Oxidative Stress by Activating Nuclear Factor E2-Related Factor 2 in Macrophages
OBJECTIVES: Anti-inflammatory and antioxidant effects of fucoxanthin (FCX), a carotenoid present in edible brown seaweeds, have been suggested. However, the underlying mechanisms have not been fully understood. The objectives of this study were to determine whether FCX can inhibit lipopolysaccharide...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258205/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa041_020 |
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