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Acute Effect of Black Bean (Phaseolus vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance
OBJECTIVES: In silico, biochemical, in vitro, and in vivo assays have shown that black bean hydrolyzed protein (HPF) could decrease glucose absorption by inhibiting digestive enzymes and blocking gastrointestinal transporters. Therefore, the objective was to evaluate the acute effect of different do...
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| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7258164/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa045_091 |
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