Ramos-Lopez, A., Mojica, L., Gomez-Ojeda, A., Macias-Cervantes, M., & Luevano-Contreras, C. (2020). Acute Effect of Black Bean (Phaseolus vulgaris L.) Hydrolyzed Protein on Glucose Levels in Adults with Prediabetes and Normal Glucose Tolerance. Curr Dev Nutr.

Ramos-Lopez, Andrea, Luis Mojica, Armando Gomez-Ojeda, Maciste Macias-Cervantes, و Claudia Luevano-Contreras. "Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein On Glucose Levels in Adults With Prediabetes and Normal Glucose Tolerance." Curr Dev Nutr 2020.

Ramos-Lopez, Andrea, et al. "Acute Effect of Black Bean (Phaseolus Vulgaris L.) Hydrolyzed Protein On Glucose Levels in Adults With Prediabetes and Normal Glucose Tolerance." Curr Dev Nutr 2020.