Global Plant-Based Food Intakes by Country Wealth and Socioeconomic Status: Findings from the Global Dietary Database

OBJECTIVES: Given the major interest in plant-based foods (PF) for global diets, we aimed to characterize inequalities in intakes of fruits, vegetables (non-starchy, potatoes, other starchy), legumes, grains (refined, whole), and nuts/seeds by country wealth and population socioeconomic status (SES)...

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Detalhes bibliográficos
Publicado no:Curr Dev Nutr
Main Authors: Karageorgou, Dimitra, Cudhea, Frederick, Reedy, Julia, Puklin, Leah, Miller, Victoria, Zhang, Jianyi, Shi, Peilin, Castor, Laura Lara, Coates, Jennifer, Webb, Patrick, Mozaffarian, Dariush, Micha, Renata
Formato: Artigo
Idioma:Inglês
Publicado em: Oxford University Press 2020
Assuntos:
Global Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257989/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa053_055
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