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Probiotic Fermentation of Rice Bran with Six Genetically Diverse Strains Effects Nutrient and Phytochemical Composition; a Non-Targeted Metabolomics Approach
OBJECTIVES: This study examined the contributions of native gut probiotic bacteria in production of rice bran microbial metabolites with bioactivity and nutritional importance. The study hypothesize that bacteria and yeast probiotics utilize distinct genes for bidirectional influence on bacterial cr...
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| Publicado no: | Curr Dev Nutr |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257987/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa062_010 |
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