Demissie, Y., Humblot, C., Baxter, B., Nealon, N. J., & Ryan, E. (2020). Probiotic Fermentation of Rice Bran with Six Genetically Diverse Strains Effects Nutrient and Phytochemical Composition; a Non-Targeted Metabolomics Approach. Curr Dev Nutr.
Chicago Style aipamenaDemissie, Yohannes, Christèle Humblot, Bridget Baxter, Nora Jean Nealon, and Elizabeth Ryan. "Probiotic Fermentation of Rice Bran With Six Genetically Diverse Strains Effects Nutrient and Phytochemical Composition; a Non-Targeted Metabolomics Approach." Curr Dev Nutr 2020.
MLA aipamenaDemissie, Yohannes, et al. "Probiotic Fermentation of Rice Bran With Six Genetically Diverse Strains Effects Nutrient and Phytochemical Composition; a Non-Targeted Metabolomics Approach." Curr Dev Nutr 2020.