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Group Activities Designed for Geriatric Nutrition at Community Centers Improve Frailty in Older Adults: A Place-Randomized Controlled Trial
OBJECTIVES: Recent interventional studies have shown that frailty can be improved by modifying dietary quality. In this study, we developed a set of nutrition-centric health promotion activities for elderly participants of the community care centers and examined the efficacy of these activities on s...
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| Publié dans: | Curr Dev Nutr |
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| Auteurs principaux: | , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Oxford University Press
2020
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257982/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_112 |
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