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The Relationship Between the Frequency of Meals Consumed Away-From-Home on the Total Diet Quality and Weight Status
OBJECTIVES: To assess factors that contribute to the total diet quality and the associated body mass index (BMI) among adults. METHODS: A cross-sectional study was conducted to assess dietary quality using the Healthy Eating Index (HEI)-2015 among faculty and staff (N = 152) of a public university....
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| Publicat a: | Curr Dev Nutr |
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| Autors principals: | , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257948/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_099 |
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