טוען...
The Relationship Between the Frequency of Meals Consumed Away-From-Home on the Total Diet Quality and Weight Status
OBJECTIVES: To assess factors that contribute to the total diet quality and the associated body mass index (BMI) among adults. METHODS: A cross-sectional study was conducted to assess dietary quality using the Healthy Eating Index (HEI)-2015 among faculty and staff (N = 152) of a public university....
שמור ב:
| הוצא לאור ב: | Curr Dev Nutr |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
Oxford University Press
2020
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257948/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_099 |
| תגים: |
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