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College Student Perceptions and Utilization of Food and Nutrition Resources on Campus: Study Protocol

OBJECTIVES: Food and nutrition are important to college student success and well being, yet little work has been done to characterize food and nutrition environments on college campuses regarding how students utilize food and nutrition resources, barriers and facilitators to accessing and consuming...

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Dades bibliogràfiques
Publicat a:Curr Dev Nutr
Autors principals: Redmond, Leslie, Walch, Amanda
Format: Artigo
Idioma:Inglês
Publicat: Oxford University Press 2020
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257935/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa065_005
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