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College Student Perceptions and Utilization of Food and Nutrition Resources on Campus: Study Protocol
OBJECTIVES: Food and nutrition are important to college student success and well being, yet little work has been done to characterize food and nutrition environments on college campuses regarding how students utilize food and nutrition resources, barriers and facilitators to accessing and consuming...
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| Vydáno v: | Curr Dev Nutr |
|---|---|
| Hlavní autoři: | , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Oxford University Press
2020
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257935/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa065_005 |
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