Associations Between Genetic Variants near the CHREBP Locus and Lipoprotein Concentrations May Be Modified by Sugar-Sweetened Beverage Consumption

OBJECTIVES: Carbohydrate responsive element binding protein (ChREBP) is a transcription factor that responds to sugar consumption. Consumption of sugar-sweetened beverages (SSB) and genetic variants at the CHREBP (also known as MLXIPL) locus have separately been linked to dyslipidemia. We hypothesiz...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Curr Dev Nutr
Egile Nagusiak: Haslam, Danielle, Peloso, Gina, Smith, Caren, Dupuis, Josee, Dashti, Hassan, Lichtenstein, Alice, Herman, Mark, McKeown, Nicola
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Oxford University Press 2020
Gaiak:
Nutrient-Gene Interactions
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257881/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa058_014
Etiketak: Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Antzeko izenburuak