Associations Between Genetic Variants near the CHREBP Locus and Lipoprotein Concentrations May Be Modified by Sugar-Sweetened Beverage Consumption

OBJECTIVES: Carbohydrate responsive element binding protein (ChREBP) is a transcription factor that responds to sugar consumption. Consumption of sugar-sweetened beverages (SSB) and genetic variants at the CHREBP (also known as MLXIPL) locus have separately been linked to dyslipidemia. We hypothesiz...

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Udgivet i:Curr Dev Nutr
Main Authors: Haslam, Danielle, Peloso, Gina, Smith, Caren, Dupuis, Josee, Dashti, Hassan, Lichtenstein, Alice, Herman, Mark, McKeown, Nicola
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutrient-Gene Interactions
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257881/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa058_014
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