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Formation and Oxidation Stability of Tea Polyphenols-Loaded W/O Microemulsion with Eucommia Ulmoides Oliver Seed Oil as an Alternative to α-linolenic Acid
OBJECTIVES: Eucommia ulmoides Oliver seed oil (E.u oil) as a natural product is particularly rich in α-linolenic acid (56–63%) and vitamin E. The aim of this study was to prevent the premature oxidation and improve bioavailability and environmental resistance of E.u oil in food industry. A novel bio...
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| Publicado no: | Curr Dev Nutr |
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| Main Authors: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Oxford University Press
2020
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257781/ https://ncbi.nlm.nih.gov/pubmed/33908928 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_063 |
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