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Solubilization of Tea Seed Oil in a Food-Grade Water-Dilutable Microemulsion
Food-grade microemulsions containing oleic acid, ethanol, Tween 20, and water were formulated as a carrier system for tea seed oil (Camellia oleifera Abel.). The effect of ethanol on the phase behavior of the microemulsion system was clearly reflected in pseudo-ternary diagrams. The solubilization c...
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| Publicado no: | PLoS One |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Public Library of Science
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4440716/ https://ncbi.nlm.nih.gov/pubmed/25996147 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0127291 |
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