Nutritional Content and Microbial Quality of Complementary Foods Produced from Blends of Orange-Fleshed Sweet Potato and Edible Insects

OBJECTIVES: Improved formulations of complementary foods (CFs) with animal-source foods (ASFs) is an eminent strategy to improve infant nutrition, but they are expensive and not readily available in many food insecure settings which are a haven of edible insects. Hence, we developed orange-fleshed s...

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Vydáno v:Curr Dev Nutr
Hlavní autoři: Agbemafle, Isaac, Hadzi, Doris, Amagloh, Francis, Zotor, Francis, Reddy, Manju
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
Témata:
Food Science and Nutrition
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257707/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_001
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