Cita APA

Agbemafle, I., Hadzi, D., Amagloh, F., Zotor, F., & Reddy, M. (2020). Nutritional Content and Microbial Quality of Complementary Foods Produced from Blends of Orange-Fleshed Sweet Potato and Edible Insects. Curr Dev Nutr.

Citación estilo Chicago

Agbemafle, Isaac, Doris Hadzi, Francis Amagloh, Francis Zotor, and Manju Reddy. "Nutritional Content and Microbial Quality of Complementary Foods Produced From Blends of Orange-Fleshed Sweet Potato and Edible Insects." Curr Dev Nutr 2020.

Cita MLA

Agbemafle, Isaac, et al. "Nutritional Content and Microbial Quality of Complementary Foods Produced From Blends of Orange-Fleshed Sweet Potato and Edible Insects." Curr Dev Nutr 2020.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.