Characterization of Processing Influences on In Vitro Bioaccessibility of Carotenoids and Chlorophylls from Six Spinach Genotypes

OBJECTIVES: Spinach is a rich source of bioactives including carotenoids and chlorophylls. Ultimate delivery, or bioavailability, of these bioactives to consumers varies depending on pre-/post-harvest factors that impact the food matrix. The interaction between food processing, oral processing (mast...

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Bibliographic Details
Published in:Curr Dev Nutr
Main Authors: Hayes, Micaela, Pottorff, Marti, Kay, Colin, Lila, Mary Ann, Iorizzo, Massimo, Ferruzzi, Mario
Format: Artigo
Language:Inglês
Published: Oxford University Press 2020
Subjects:
Food Science and Nutrition
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257658/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa052_024
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