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Dietary Patterns and Gut Microbiome Composition in a Large Population-Based Cohort

OBJECTIVES: Effects of diet on health and disease risk may be mediated by changes in gut microbiome composition. Our aim was to examine associations between intake of food groups and overall diet quality with gut microbiome composition in a large population-based cohort. METHODS: We analyzed data of...

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Podrobná bibliografie
Vydáno v:Curr Dev Nutr
Hlavní autoři: Chen, Zhangling, Radjabzadeh, Djawad, Ikram, Arfan, Uitterlinden, Andre, Kraaij, Robert, Voortman, Trudy
Médium: Artigo
Jazyk:Inglês
Vydáno: Oxford University Press 2020
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On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257643/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_014
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