Dietary Patterns and Gut Microbiome Composition in a Large Population-Based Cohort

OBJECTIVES: Effects of diet on health and disease risk may be mediated by changes in gut microbiome composition. Our aim was to examine associations between intake of food groups and overall diet quality with gut microbiome composition in a large population-based cohort. METHODS: We analyzed data of...

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Udgivet i:Curr Dev Nutr
Main Authors: Chen, Zhangling, Radjabzadeh, Djawad, Ikram, Arfan, Uitterlinden, Andre, Kraaij, Robert, Voortman, Trudy
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Dietary Patterns
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257643/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa046_014
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