The Insulinemic, Inflammatory, and Glycemic Potential of the Diet in Relation to Risk of Type 2 Diabetes

OBJECTIVES: Dietary patterns that promote chronic systemic inflammation, hyperinsulinemia, or hyperglycemia may influence type 2 diabetes (T2D) risk. We evaluated an empirical dietary index for hyperinsulinemia (EDIH), empirical dietary inflammatory pattern (EDIP), glycemic index (GI), and glycemic...

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Bibliografiske detaljer
Udgivet i:Curr Dev Nutr
Main Authors: Jin, Qi, Shi, Ni, Aroke, Desmond, Joseph, Joshua, Donneyong, Macarius, Adesanya, Timothy, Conwell, Darwin, Hart, Philip, Spees, Colleen, Clinton, Steven, Cruz-Monserrate, Zobeida, Brasky, Theodore, Jackson, Rebecca, Tinker, Lesley, Liu, Simin, Phillips, Lawrence, Shadyab, Aladdin, Nassir, Rami, Bao, Wei, Tabung, Fred
Format: Artigo
Sprog:Inglês
Udgivet: Oxford University Press 2020
Fag:
Nutritional Epidemiology
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7257572/
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa061_048
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