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Where Do Nutrients of Public Health Concern Come From in US Rural Food Pantry Clients?
OBJECTIVES: Food pantry clients receive foods from food pantries, stores, restaurants and other food outlets. Intake of nutrients of public health concern, added sugar and saturated fats, is recommended to be limited to <10% total energy intake (%TEI), and sodium not to exceed 2300 mg. The object...
Guardat en:
| Publicat a: | Curr Dev Nutr |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Oxford University Press
2020
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7257067/ https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/cdn/nzaa043_078 |
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