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Horizontal Gene Transfer of Antibiotic Resistance from Acinetobacter baylyi to Escherichia coli on Lettuce and Subsequent Antibiotic Resistance Transmission to the Gut Microbiome

Agricultural use of antibiotics is recognized by the U.S. Centers for Disease Control and Prevention as a major contributor to antibiotic-resistant infections. While most One Health attention has been on the potential for antibiotic resistance transmission from livestock and contaminated meat produc...

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Detalhes bibliográficos
Publicado no:mSphere
Main Authors: Maeusli, Marlène, Lee, Bosul, Miller, Sarah, Reyna, Zeferino, Lu, Peggy, Yan, Jun, Ulhaq, Amber, Skandalis, Nicholas, Spellberg, Brad, Luna, Brian
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2020
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7253597/
https://ncbi.nlm.nih.gov/pubmed/32461272
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/mSphere.00329-20
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